Watermelon Margaritas & Fish Tacos

VIVA! el CINCO DE MAYO!! 

I'm from Texas and I love Mexican food! So you don't have to pull my arm to celebrate cinco de mayo! 

The history behind this day is pretty interesting. 

I had a clothing swap this past weekend and made both of these recipes.They were a hit with the girls, but I think I loved them the most!!!

Both recipes are fast and easy! I was inspired by a couple recipes in some magazine (sorry, not sure which one) but changed up some stuff to make it even simpler. This momma needs simplicity!

Watermelon Margaritas

Ingredients: 

1. Watermelon-cut into cubes. 
2. Jose Cuervo Margaritas (ready to serve margaritas)

I used about half of a small seedless watermelon to one 1.75L bottle.
So if you're having a party, just buy two bottles or serve the leftover watermelon.:)

Mix in blender. You'll have to do two blender batches. Or make a single. Serve over ice.

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Fish Tacos

Ingredients: 

Fish (Salmon, Tilapia or Cod, your choice) {I used 4 salmon filets}

1 package of taco seasoning (use two packages if doubling the fish)

1/4 cup olive oil

Toppings:

Sour cream

Finely shredded mozzarella cheese

pico de gallo- I made my own...just chopped up cilantro, tomatoes and yellow bell pepper. Mixed together, added lime and refrigerated overnight.   

Instructions:

 

Preheat oven at 350 degrees. Rinse fish, place in casserole dish, sprinkle taco seasoning and olive oil over fish. Bake for 15-20 min. Chop fish into large pieces inside casserole dish.

Heat tortillas and serve. Yum!

I'm over at She {Hearts} it today, sharing my Peanut Butter Bean Brownie recipe! Please come by and say hey!

Have a happy and safe Cinco de Mayo!